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AUDITING / GAP ANALYSIS
QUALITY MANAGEMENT SYSTEMS & HACCP DEVELOPMENT
GUIDANCE ON REGULATORY AND FOOD LAW ISSUES
My 9 years working as a retail development manager has enabled me to understand the complex process of translating category plans into successful new product launches. I can support client’s existing new product development resources and advise on specific aspects such as product paneling, specification writing and transit testing.
I have previously run consumer panels on behalf of my clients and can assist with retail audits to help clients develop insight into market trends and competitor activity.
I have considerable experience in the preparation of retail product specifications using Micros web-
VACCP & TACCP PLAN DEVELOPMENT
Food fraud & food defence management systems are now required as part of GFSI Certification standards such as BRC v8 and FSSC 22000. Manufacturers need to have undertaken risk assessment, defined appropriate monitoring measures and implemented these via a plan.
How to comply with these relatively new requirements is still not widely and clearly understood. Not surprising when they encompass issues as diverse as cyber-
Manufacturers have so far had a relatively “easy ride” in the areas of food defence and food fraud. This is because BRC auditors themselves had not been equipped with sufficient knowledge to challenge what they were presented with during certification audits. This is not going to continue to be the case so, if you have concerns that your VACCP or TACCP systems aren’t sufficiently robust, please get in contact.